Prep. time: 5 min | Cook time: 5 min
¼ cup turkey drippings (fat and juices from roasted turkey)
¼ cup Gold Medal™ all-purpose flour
2 cups liquid (juices from roasted turkey, broth, water)
½ teaspoon salt
½ teaspoon pepper
● Pour drippings from roasting pan into bowl, leaving brown particles in pan. Return 1/4 cup drippings to roasting pan. (Measure accurately because too little fat makes gravy lumpy.) Stir in flour. (Measure accurately so gravy is not greasy.)
● Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in a few drops of browning sauce. Stir in salt and pepper.