#StayInCookOut with TA Appliances & Broil King – join us on Facebook LIVE this Saturday April 4th from 10am – 4pm as we get grilling with Clint Williams @CookinWithClint and Ben Street from Broil King!
Tune into the TA Appliance Facebook Page to see the live stream: https://www.facebook.com/TAAppliance
Enjoy live cooking demonstrations with Ben & Clint throughout the day. Learn helpful tips & tricks to help you become a better griller at home. Plus, chat live with the experts & have all your questions answered!
Here’s what’s on the menu:
- Interior & Exterior Cleaning of Your Grill
- Seasoning Your Grill
- How To: Make the Perfect Steak
- Cedar Planked Salmon
- The Perfect Ribs
- Sticky Blue Peaches
- Grilled Pineapple with Maple Syrup
- Brady’s Flattened Chickens
- Clint’s Chicken Wings
- Frozen & Fresh Pizza on the Grill
- Pulled Chicken
About Ben Street
Ben is Broil King’s Grill-Master, a food stylist, and grilling instructor; he has spent most of his career developing grilling products, techniques and training materials to advance the art of grilling.
“Grilling is my favorite hobby and greatest passion. Ive been involved in this industry for a long time and I`m very excited to share what I`ve learned over those years with you, our guests. Grilling should be fun and easy, more than five ingredients is showing off. I`d far rather teach techniques than recipes, people want to know why it worked. I’m the teacher not the cook, please don`t call me chef.”
About Clint Williams
Clint is a full time grilling social media content creator and BBQ genius, Clint loves to experiment with flavors and focuses on the way food looks when it`s presented, color is key. Clint is an experienced grill master, pitmaster, food stylist, photographer and videographer.
“ When it comes to outdoor cooking there isn’t really much I’d rather be doing than grilling or smoking some meat or delicious treats outdoors. I love sharing that passion to provide people with amazing food experiences, to teach them the craft or help them bring their game to the next level. I have been grilling and smoking several times a week for the last 14 years and I can’t wait to share some of the tips I have learned along my BBQ journey with you.”