Today, more and more people aspire to a healthy lifestyle, a lifestyle that includes healthy eating and healthy food preparation. One of the best ways to eat healthy is to take control of what you eat by cooking more meals at home. That means starting with wholesome, fresh, flavourful ingredients and using cooking methods that don’t require large amounts of addition fats or sauces, and that results in fewer calories. With Sharp’s SuperSteam+TM oven you won’t have to compromise on taste or appearance. Change the way you eat by changing the way you cook!
Steam cooking is a healthy cooking method. Since food is cooked by direct contact between steam (conduction) as well as the movement of the hot vapor through the food (convection), no oil is needed to conduct the heat. This makes steaming a lower-calorie, low fat cooking method. Food stays moist, too, since it is being bathed in water vapor. Also, since water soluble nutrients (namely Vitamins C and B) don’t leach out into vapor, steaming preserves more nutrients.
Sharp’s SuperSteam+™ Oven takes steam past the boiling point of 212°F and raises it up to 500°F at the source. Better known as “Super Heated Steam”, this high temperature steam allows for the advantages of steam and the browning affects of convection cooking. Controlled distribution of super heated steam allows the oven to grill, roast, brown and cook evenly.
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Today, more and more people aspire to a healthy lifestyle, a lifestyle that includes healthy eating and healthy food preparation. One of the best ways to eat healthy is to take control of what you eat by cooking more meals at home. That means starting with wholesome, fresh, flavourful ingredients and using cooking methods that don’t require large amounts of addition fats or sauces, and that results in fewer calories. With Sharp’s SuperSteam+TM oven you won’t have to compromise on taste or appearance. Change the way you eat by changing the way you cook!
Steam cooking is a healthy cooking method. Since food is cooked by direct contact between steam (conduction) as well as the movement of the hot vapor through the food (convection), no oil is needed to conduct the heat. This makes steaming a lower-calorie, low fat cooking method. Food stays moist, too, since it is being bathed in water vapor. Also, since water soluble nutrients (namely Vitamins C and B) don’t leach out into vapor, steaming preserves more nutrients.
Sharp’s SuperSteam+™ Oven takes steam past the boiling point of 212°F and raises it up to 500°F at the source. Better known as “Super Heated Steam”, this high temperature steam allows for the advantages of steam and the browning affects of convection cooking. Controlled distribution of super heated steam allows the oven to grill, roast, brown and cook evenly.
Sharp’s unique damper air flow system directs super heated steam or dry heat to the selected food for optimum cooking.
More than 50 preset cooking modes for quick convenience cooking with a wide range of steam or conventional dry heat.
28 menu’s including Meals for Two, Family Meals, Healthy meals plus Vegetarian and Vegan meals.
Built-in ready, for easy installation matching other Sharp Smart Solution Appliances.
Full color LCD Touch Screen is your doorway to a new cooking experience. Basic manual cooking and preset auto menus allow for ease of navigation.
| Fuel Type | Electric |
| Color | Stainless Steel |
| Manufacturer Color | Stainless Steel |
| Total Capacity | 1.1 cu. ft. |
| Main Oven Capacity | 1.1 cu. ft. |
Appliance Care • Options - Sterile Cleanse, Descale • Oven Cleaning - Steam and Oven Clean |
Technologies • Sharp SuperSteam+™ • Full Colour Touch Navigation • Touch Navigation 2.13" W x 3.75" H and 4 Mechanical Buttons on Door • Two Level Cooking - Damper Convection System | |
Programs • Smart Cook - 58 Pre-set cook options using Convection Bake, Steam Grill,Steam Roast and Steam • Steam Options - Steam Proof, Keep Warm, Simmer and Sauté • Steam Defrost • Manual Set - Steam Grill, Convection Broil, Steam Roast, Convection Bake, Steam and Steam Refresh • Steam Grill - Superheated Steam up to 485ºF flowing from top • Steam Roast - Heated Steam up to 485ºF flowing from top, mid and lower back side • Steam - Pure Steam flowing in all layers • Gentle Steam - 90ºF - 150ºF controls oven temperature with steam for proofing, defrosting, and warming • Convection Bake - Dry convection air flowing from top, mid and lower back side • Convection Broil - Dry convection air flowing from top side • Proofing, defrosting, and warming • Dual Cook - Combination top steam grill and lower level steam | |
| Clock | Yes |
| Control Lock | Yes |
| Convection | Yes |
| Steam Oven | Yes |
| Digital Temperature Display | Yes |
| Oven Light | Yes |
| Self-Cleaning | Yes |
| Air Damper System that controls airflow in upper, mid and lower zonesGentle Steam to Superheated Steam 90ºF - 485ºFDry Convection 212ºF - 450ºTwo Baking/Steam TraysSplit set of wire cooking racks for one traySound On/Off, Demo Mode and Language/Temp |
Information • 120 V • 60 Hz • 15 A |
| Class Width | 30" |
| Width | 30 inch(es) / 76.2 cm |
| Height | 19.87 inch(es) / 50.48 cm |
| Depth | 15.65 inch(es) / 39.76 cm |
Additional Dimensions • Cavity Dimensions (W x H x D): 15.55" x 12.01" x 9.45" • Product Dimensions with Trim Unit (W x H x D): 30" x 19.8" x 15.65" | |
| Weight | 64.99 lb(s) / 29.48 kg |
| Width | 33.8 inch(es) / 85.85 cm |
| Height | 23.7 inch(es) / 60.2 cm |
| Depth | 22.8 inch(es) / 57.91 cm |
| Weight | 71.01 lb(s) / 32.21 kg |
| Warranty | Limited 1 Year Parts and Labor |
| UPC# | 074000619807 |
SKU: SSC2489DS
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