Name: Gozney Dome Dual Fuel Pizza Oven GDPCMCA1603
Brand: Gozney
SKU: GDPCMCA1603
Price: 2699.99 CAD
Availability: InStock

Gozney SKU: GDPCMCA1603

Gozney Dome Dual Fuel Pizza Oven GDPCMCA1603

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Key Features

DIGITAL THERMOMETER

Rely on precise temperature reading throughout, including two built in meat probes so that you know when your steak is ready to go.

INNOVATIVE AIR VENTILATION

Regulate the airflow travelling under your wood-fire to control the heat output from start to finish.

UNBEATABLE HEAT RETENTION

30mm stone floor and dense cavity insulation means it can reach higher temperatures, faster – and retain that heat for longer.

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Gozney SKU: GDPCMCA1603

Gozney Dome Dual Fuel Pizza Oven GDPCMCA1603

Price

Regular price: $2,699.99
Sale price: $2,699.99
Regular price

In stock

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Product variants

Make wood-fired cooking easy with The Dome, the world’s most versatile outdoor oven. Enjoy a professional grade outdoor oven engineered to work effortlessly for beginners and exceptionally for chefs. Roast, smoke, steam... See more

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Gozney Dome Dual Fuel Pizza Oven GDPCMCA1603

Color:Bone

$2,699.99

Add to Cart

Gozney Dome Dual Fuel Pizza Oven GDPCMCA1603

$2,699.99

Add to Cart

Features

DIGITAL THERMOMETER

Rely on precise temperature reading throughout, including two built in meat probes so that you know when your steak is ready to go.

INNOVATIVE AIR VENTILATION

Regulate the airflow travelling under your wood-fire to control the heat output from start to finish.

UNBEATABLE HEAT RETENTION

30mm stone floor and dense cavity insulation means it can reach higher temperatures, faster – and retain that heat for longer.

STEAM INJECTOR

Create more moisture in the oven when baking bread. That means longer rising dough and even crispier crusts. Available as an additional accessory.

QUICK-CONNECT ACCESSORY PORT

From a cold smoking attachment to an automated pellet burner, easily insert a range of pioneering accessories into the dock.

GOZNEYSHIELD™

Use outdoors all year round thanks to our ceramic bonded outer coating - extra durable, water resistant and UV stable.

NEAPOLITAIN PIZZA

• Using commercial grade materials, The Dome is built to the exact ratios of a restaurant pizza oven. It means you can become a Neapolitan Pro in no time at all.

• To take your pizzas to the next level, add the Neapolitan Archway accessory, designed to retain more heat in the oven for even faster cooking. Perfect for high hydration doughs and mastering the leopard spotting on your crusts.

LIVE FIRE

• Achieve unparalleled results with the powerful rolling wood-fired flame, cooking at temperatures up to 500°C with an open door. Perfect for seared steak, crispy fish or charred vegetables.

• Simply open the air vent to allow full airflow to your fire, continue to add wood and enjoy incredible flavour from simple ingredients, only possible with a wood-fired oven.

ROAST

• Live fire, an open door with a less intense flame can achieve totally different results. Fire up the oven to maximum temperatures and then allow it to drop below 550°F, with the air vent at 50% and adding wood less frequently.

• This creates a slower roasting environment while retaining a unique dry heat. Ideal for cooking larger cuts of meat or fish. Charred on the outside and moist inside. Or baking different types of bread such as focaccia with fire kissed results every time.

SLOW ROAST / SMOKE

• From slow roast pork butt with hickory smoke, to a shoulder of lamb with roasted vegetables. The possibilities are endless.

• The Dome’s thick stone, dense insulation and rope sealed door combine to create the perfect cooking environment for slow roasting over long periods. While the air vent allows you to control the internal temperature of the oven when cooking with wood or coal.

• And if you’re in the mood for something a little different, add in apple, maple or whisky oak smoking chips to the fire for extra flavor.

BAKE AND STEAM

• Close the rope sealed door to turn your Dome into a bread baking oven. Using a bed of embers or adding a piece of charcoal if you choose, the Dome’s unrivalled heat retention creates the ideal environment for baking bread, with enough floor space for multiple loaves.

• Make your sourdough loaf even lighter and crunchier, using the Dome’s Steam Injector accessory. Our steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise. The result? A light and airy loaf that’s risen for longer and formed a crispier crust.

COLD SMOKE

Create your own smoked salmon, smoked cheese and much more using the cold smoker attachment. Simply connect the cold smoker to the Dome’s quick-connect accessory port for a very different cooking experience using a variety of different wood types.

Specifications

General

Series Name	Dome
Color	Beige
Manufacturer Color	Bone
Type	Freestanding
Power	Wood and Gas

Additional Information

Max temperature: 950ºFCooking floor: 30mm cordierite stoneInsulation: Non-carcinogenic and water soluble insulation manufactured from calcium and magnesium silicate fibres

Accessories

Included

• Integrated gas burner and regulator
• Ignition and flame regulation dial
• 1 x stone floor puck to switch between wood and gas

Dimensions

Dimensions • External oven dimensions: 26" H x 24.8" D x 28.8" W • Internal oven dimensions: 7.5" H x 18.5" D x 21.6" W
Width	29"
Weight	128 lb(s) / 58.06 kg