The flambadou’s cast-iron cone has been specially designed to be heated until it is red-hot, and can thus be placed directly into the fire or amidst the coals. When the cone is...
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The flambadou’s cast-iron cone has been specially designed to be heated until it is red-hot, and can thus be placed directly into the fire or amidst the coals. When the cone is red-hot, you can put the fat into the cone after which it will burst into flames, melt and drip out of the bottom of the cone. This burning fat can then be drizzled onto a piece of meat, fish or any other dish to make it extra tasty. The cone has a large opening at the top and a small opening at the bottom and is attached to a long handle of high-grade steel with an olivewood handle. See less
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