The Chef's knife is often considered the workhorse of the kitchen, suitable for a wide range of tasks, making it an ideal starting point for any knife collection. Its versatility lies in its ability to perform multiple functions, from chopping vegetables and slicing meats to mincing herbs and dicing fruits. The chef's knife is designed to handle both the larger tasks of cutting through tough meats and the finer tasks of creating delicate vegetable julienne. For beginners, a chef's knife serves as an excellent foundation, teaching you the feel and function of a quality knife.
